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Vegetarian
Unbelievaballs
Vegetarian high protein soy-based balls
SUITABLE FOR
Sauce, Pan, Pasta
Vegetarian high protein soy-based balls SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten , WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate), vitamin B12.
HOW TO PREPARE
| Nutrient Label | Per 100g |
|---|---|
| Energie | 179 kcal |
| Fats | 5.5 g |
| Carbohydrates | 8.3 g |
| Sugars | 0.6 g |
| Fiber | 5.9 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Energetic value | 747 kJ |
HOW TO PREPARE
PAN
Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.OVEN
Preheat the oven at 180°C and bake the Unbelievaballs for 10 minutes.SAUCE
Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm.FEELING PECKISH?
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